Cold or Hot Appetizers
With Tomato & Basil
Assorted Cold Cuts & Cheese for 2
Half a Dozen
Half a Dozen
Shrimp, Calamari, Clams, Mussels Tossed in Olive Oil & Lemon with Celery & Cherry Tomatoes
Chopped Tomato, Cucumber, Red Onion Over Toasted Garlic Bread
In a Lemon, White Wine, Garlic Sauce or Fradiablo Sauce
Fried Mozzarella Skewer in a Caper & Tomato Sauce
Snails in a Garlic & Butter Sauce
Fried Calamari, Grilled Shrimp, Baked Clams, Stuffed Mushrooms, Eggplant Rolatini & Fried Mozzarella
Argula, Raddicchio & Endives in a Balsamic Vinagrette Dressing
Romaine Lettuce, Homemade Caesar Dressing, Parmigan Cheese & Garlic Croutons
Mesculin Grreens, Fresh Tomato, Cucumber, Red Oion, Olive Oil & Vinegar Dressing Topped with Feta Cheese
Mixed Greens in a Honey Dressing with Walnuts & Seasonal Fruit
Linguini with Clams, Mussels & Calamari in a Fradiablo Sauce
Linguini Sauteed with Fresh Garlic & Chopped Clams
Fettuccine Sauteed in Olive Oil & Garlic with Anchioves, Capers, Filet Tomato & Olives
Lobster Stuffed Ravioli Topped with Shrimp in a Creamy Pink Sauce
Shrimp, Scallops, Clams, Mussels & Calamari over Risotto in a Light Tomato Sauce
Penne Pasta in a Creamy Tomato Sauce
Add Chicken Add Shrimp
Fettuccine in a Creamy Alfredo Sauce
Add Chicken Add Shrimp
Risotto Tossed with Mushrooms & Truffle Oil
Pan Seared Chicken Breast Topped with Shrimp in a Buttery White Wine Sauce
Chopped Chicken Breast Sauteed with Hot & Sweet Peppers in a Balsamic Reduction
Breaded Chicken Cutlet Topped with Homemade Marinara Sauce, Parmigiana & Mozzaerlla Cheese
Pan Seared Chicken Breast Topped with Proscuitto D'Parma, Fontina Cheese in a Lemon, White Wine Sauce
Veal Scallopini Sauteed in Olive Oil & Shallots Topped with Proscuitto D'Parma in a Sage Sauce Over Spinach
Veal Scallopini Topped with Crab Meat & Mozzarella Cheese in a Champagne Sauce
Veal Scallopini Sauteed in Olive Oil, Capers, &Lemon with White Wine
Breaded Veal Cutlet Topped with Homemade Marinara Sauce, Parmigiana & Mozzarella Cheese
Grilled Filet Mignon Topped with Sauteed Mushrooms in a Barolo Wine Sauce
Grilled Italian Herb Marinated Lamb Chops
Grilled Served with Arugula Salad with Tomatoes & Red Onions in a Olive Oil, Garlic & Lemon Dressing
Grilled Marinated 20 Oz. NY Strip Steak
Grilled 10 Oz. NY Strip Steak with Broiled 6 Oz. Lobster Tail
Grilled 10 Oz. NY Strip Steak with Grilled Shrimp
2- 1lb 1/4 Lobsters Deep Fried in the Shell & Sauteed with Fresh Herbs, Garlic & Hot Spices
Egg Battered Shrimp Pan Fried in a Lemon and White Wine Sauce
Shrimp Sauteed in Olive Oil & Garlic with Lemon & White Wine Served over Linguini
Shrimp Sauteed in Olive Oil & Garlic in a Spicy Tomato Sauce Served Over Linguini
Broiled Salmon Served in a Dijon Mustard Sauce
6 OZ Lobster Tail, Chilean Sea Bass, Shrimp & Calamari in a Light Marinara Sauce
Lobster Tails, Clams & Mussels Sauteed in Olive Oil & Garlic in a Light Tomato Sauce Served over Linguini
Broiled Twin Lobster Tails in a Lemon, Butter & Garlic Sauce
Shrimp, Calamari, Tilapia & Salmon Broiled or Fried
Buttery White Fish in a Crushed Tomato Sauce with Capers, Olives, and Garlic
Broiled, 1 Pound
King Crab Legs, Lobster Tail, Chilean Sea Bass, Shrimp & Calamari
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